Carbon County Steakhouse - Red Lodge, Montana

Stephen H.

Bar none, the best steakhouse in the region. Carbon County Steakhouse in Red Lodge delivers perfectly cooked, flavorful steaks paired with exceptional sides and a warm, welcoming atmosphere. The service is attentive without being intrusive, making every visit feel special. A true Montana dining gem.

Scott A.

Great location, good information outside the restaurant, so you got a good idea what you're walking into. Greeted at the door with a full bar. This allows you to get something to drink while you wait for a seat.

We were seated pretty quickly. Everyone on the staff were helping each other out. It seems like it is a pretty well run restaurant.

The food was excellent. The steak I ordered was cooked to perfection, and the seasoning could not have been any better.

The entire staff was amazing, the service was fast, and everybody seemed to know what they were doing. My meal was a refreshing treat.

The Wine Room was really nice to see. This restaurant was built well and has a nice Montana feel to it.

I highly recommend it.
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Anna

I celebrated my Birthday here and that was a great experience! Out server was super nice and friendly, elk and cheesecake were super tasty!

Wendy G.

Very nice steak house. We had excellent service. The atmosphere is great. My husband enjoyed his specialty old fashioned drink. The food was very good and served hot. We had dessert to share and it was delicious. Steaks were big and cooked perfectly.

James W.

Really like this place. Typically food is spot on but this last visit I got the special Ranchers Cut Rib eye for just over $60. It was an excellent piece of meat Im sure, but not the fatty succulent rib eye I was expecting. Totally my fault, should have gotten the regular rib eye and would have been blown away as usual. My advice to the management, don't offer grass fed rib eyes. The lower fat content isn't conducive to a great rib eye. After all Im not eating a 15 ounce rib eye to be healthy. I want a juicy fatty stake with some taste!

Robert T.

We made reservations ahead of time. We checked in and were immediately seated. I would've given 5 stars for the food, but we ordered the "chicken lollipops" and one was way undercooked. We both had New York Strips, very tender, cooked perfectly. Our server was attentive all evening. Very good service. The best steak in Red Lodge.

Carly S.

We decided to go there for our 14th wedding anniversary. Stepping into the restaurant, the atmosphere was cowboy chic but when we got to our table a "Happy Birthday" placard was there. Interesting. We ordered the mussels, crab cakes and a house salad for appetizers. They were all great! Main courses were: rib eye, cooked rare, halibut and chicken alfredo. The rib eye was AMAZING! I had the halibut which was seared with an impenetrable crust and lacked any flavor whatsoever. Kiddo had chicken alfredo, it was mid. Chicken was dry and the sauce was thick and clumpy. For the $242 price tag we were unimpressed. Go for the steaks and you'll be fine!

GENERATION F. L.

Great venue downtown Red Lodge. Staff were super friendly and engaging. Party of 6 for dinner on Friday Night. Appetizers (Burrata, Brussel Sprouts) both excellent. The Huckleberry Martini was also great.
Salmon dinner and Tenderloin both fantastic. The white chocolate bread pudding was the perfect dessert.